Best Smoked Mac and Cheese – Ultimate Comfort Food with a Smoky Twist

Smoked Mac and Cheese

Creamy, cheesy, and kissed by smoke—Smoked Mac and Cheese takes comfort food to the next level. This dish is a guaranteed hit at any potluck or family dinner.

Fun Facts

• Mac and cheese dates back to the 1700s and was a favorite of Thomas Jefferson.
• The world record for the largest serving of mac and cheese is over 2,469 kg (5,439 lbs)!

Tips

• Use a blend of cheeses for the best flavor.
• Add a crunchy topping of panko breadcrumbs.
• Smoke in a cast-iron skillet for even heat.

Instructions

1. Ingredients:
   • 1 lb elbow macaroni
   • 4 cups shredded cheese (cheddar, mozzarella, gouda)
   • 2 cups milk
   • 1/4 cup butter
   • 1/4 cup flour
   • 1/2 cup panko breadcrumbs
   • 1 tsp salt, 1/2 tsp pepper, 1/2 tsp smoked paprika
2. Prep:
   • Cook pasta al dente; drain.
   • Melt butter, whisk in flour for 2 minutes. Slowly add milk, whisking until thickened.
   • Stir in cheese, salt, pepper, paprika until melted. Combine with pasta.
3. Smoke:
   • Pour into greased skillet, top with panko.
   • Smoke at 225°F (107°C) for 1–1.5 hours with hickory chips.
4. Serve:
   • Let rest for 10 minutes before serving.

Random Info

Gouda cheese adds a smoky, nutty flavor—try swapping in some for a twist!