Welcome to The Northern Smokehouse — where wild game meets open flame. From backwoods BBQs to slow-smoked moose roasts, this is your fire-lit guide to cooking in the wild. Whether you’re grilling fresh-caught trout on the shoreline, roasting elk over an open pit, or perfecting your brines and rubs for venison, we’ve got the tools, recipes, and gear to feed your next adventure.
Every post is rooted in the real — wild meat, real fire, and the raw beauty of the Canadian outdoors. No fluff. Just bold flavors, field-to-fire techniques, and backcountry know-how.
Pull up a log, stoke the coals, and get cooking.
Lemon Herb Chicken Jerky Bright, zesty, and herby—Lemon Herb Chicken Jerky is a refreshing take on classic jerky. It’s perfect for spring and summer snacking, or as a protein-packed hiking treat. Fun Facts Tips Instructions Random Info Lemon juice acts as a natural tenderizer, breaking down proteins and keeping jerky moist!
Lemon Herb Chicken Jerky for Hiking & Snacking – Simple, Fresh, and Delicious Read More »
Cajun BBQ Pork Jerky Craving a little southern flair? Cajun BBQ Pork Jerky brings smoky, spicy, and sweet flavors together for a snack that packs a punch. It’s a road trip essential or a fun addition to your next charcuterie board. Fun Facts Tips Instructions Random Info Cajun cuisine is famous for its “holy trinity”
Make Your Own Cajun BBQ Pork Jerky – An Easy, Flavorful Snack for Any Occasion Read More »
Smoky Teriyaki Venison Jerky If you’re lucky enough to have venison, this Smoky Teriyaki Venison Jerky is a must-try. The teriyaki marinade balances the wild, earthy taste of venison with sweet and savory notes. Fun Facts Tips Instructions Random Info Venison was once considered a delicacy reserved for royalty in medieval Europe!
Easy Smoky Teriyaki Venison Jerky – Sweet, Savory, and Satisfying Read More »
Maple Pepper Turkey Jerky Maple Pepper Turkey Jerky is a lighter, slightly sweet alternative to classic beef jerky. It’s a Canadian favorite, perfect for snacking on the go or tucking into a lunchbox. Fun Facts Tips Instructions Random Info Black pepper not only adds flavor—it’s also a natural preservative!
How to Make Maple Pepper Turkey Jerky – Easy, Healthy, and Flavorful Read More »
Sweet & Spicy Sriracha Beef Jerky This Sweet & Spicy Sriracha Beef Jerky is the ultimate snack—packed with protein, flavor, and just the right amount of heat. It’s perfect for road trips, hiking, or anytime you need a tasty, portable pick-me-up. Fun Facts Tips Instructions Random Info Sriracha’s heat comes from red jalapeño peppers, but
How to Make Sweet & Spicy Sriracha Beef Jerky – Simple, Protein-Packed, and Delicious Read More »
Smoked Mac and Cheese Creamy, cheesy, and kissed by smoke—Smoked Mac and Cheese takes comfort food to the next level. This dish is a guaranteed hit at any potluck or family dinner. Fun Facts Tips Instructions Random Info Gouda cheese adds a smoky, nutty flavor—try swapping in some for a twist!
Best Smoked Mac and Cheese – Ultimate Comfort Food with a Smoky Twist Read More »
Smoked Stuffed Peppers Smoked Stuffed Peppers are a colorful, crowd-pleasing way to enjoy summer’s bounty. Filled with savory meat, rice, and cheese, these peppers soak up smoky flavor and look stunning on any plate. Fun Facts Tips Instructions Random Info Bell peppers are loaded with vitamin C—one red pepper has more than twice the vitamin
Best Smoked Stuffed Peppers – Cheesy, Smoky, and Perfect for Grilling Read More »
Smoked Honey Sriracha Chicken Wings Ready to spice up your next game night? These Smoked Honey Sriracha Chicken Wings combine smoky goodness with sweet heat. They’re sticky, savory, and impossible to resist—perfect for sharing (if you’re willing!). Fun Facts Tips Instructions Random Info Chicken wings contain collagen, which breaks down into gelatin during slow cooking,
Easy Smoked Honey Sriracha Chicken Wings Recipe – Smoky, Spicy, and Crowd-Pleasing Read More »
Texas-Style Smoked Brisket Nothing brings people together quite like the promise of melt-in-your-mouth brisket. This Texas-Style Smoked Brisket is all about patience, simple ingredients, and letting the smoke do the heavy lifting. It’s a showstopper for any cookout or family feast. Fun Facts Tips Instructions Random Info The largest barbecue pit in the world is
Best Texas-Style Smoked Brisket – Step-by-Step Guide for Perfect Results Read More »
Smoked Maple Bourbon Salmon Few things say “Canada” quite like fresh salmon kissed by smoke and sweetened with pure maple syrup. This Smoked Maple Bourbon Salmon recipe is a celebration of classic Canadian flavors—perfect for a backyard gathering or a cozy night in. The subtle warmth of bourbon adds a sophisticated twist that’ll have everyone
Best Smoked Maple Bourbon Salmon – Easy Recipe for Gourmet Flavor Read More »
