Welcome to The Northern Smokehouse — where wild game meets open flame. From backwoods BBQs to slow-smoked moose roasts, this is your fire-lit guide to cooking in the wild. Whether you’re grilling fresh-caught trout on the shoreline, roasting elk over an open pit, or perfecting your brines and rubs for venison, we’ve got the tools, recipes, and gear to feed your next adventure.
Every post is rooted in the real — wild meat, real fire, and the raw beauty of the Canadian outdoors. No fluff. Just bold flavors, field-to-fire techniques, and backcountry know-how.
Pull up a log, stoke the coals, and get cooking.
Welcome to the Northern Smokehouse + Classic Smoked Pike Recipe Welcome to The Northern Smokehouse, where every day this August we’ll be serving up a taste of the wild—from the heart of Canada’s north straight to your campfire, kitchen, or backyard grill. Whether you’re a seasoned wild chef, a weekend warrior, or just someone who […]
Welcome to the Northern Smokehouse + Classic Smoked Pike Recipe Read More »
Texas Style Dry BBQ Rub: Sweet Start, Fiery Finish If you ask me, I should have been raised in Texas—and not just because of the hats and boots! I’ve got a serious soft spot for Texas-style barbecue. There’s just something about the way it’s sweet at first bite, with a whisper of heat at the
Texas Style Dry BBQ Rub: Sweet Start, Fiery Finish Read More »
The Ultimate Dry Rub: Your Secret Ingredient for Epic BBQ Flavor By Lyuba Brooke | Updated April 27, 2023 If you’ve ever stood at the grill, smoking ribs, baking chicken wings, or slow-cooking a brisket and wondered, “How do I take this meat to the next level?”—the answer is easy. You need the ultimate dry
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The Ultimate BBQ Brisket Burnt Ends Recipe: Meat Candy for True Pitmasters If you’ve ever thought, “How can I take my BBQ game to another level?” let me introduce you to the glorious world of brisket burnt ends—the smoky, sticky, utterly addictive treat born right in Kansas City. Get ready for a journey into smoky
Cowboy Butter: The Secret Weapon for Your Steak (and More!) Ever feel like your steak dinner is missing that extra something? Enter cowboy butter—a rich, herby, garlicky butter that takes any meal from good to unforgettable. Trust me, this isn’t just for steak. Cowboy butter is a game-changer for grilled chicken, fish, veggies, and even
Cowboy Butter: The Ultimate Steakhouse Secret for Bold, Herby Flavor Read More »
Here’s a business-casual, easy-to-follow social post version of your Teriyaki Beef Jerky recipe, perfect for engaging your community and encouraging them to try it themselves: Homemade Teriyaki Beef Jerky: Your New Go-To Snack Looking for a flavour-packed jerky recipe you can make at home? This teriyaki beef jerky is a crowd-pleaser and surprisingly simple to
Garlic Black Pepper Jerky Recipe (Adapted for beef, moose, deer, or elk) Prep Time: 1 hourCook Time: 7 hours 30 minutesTotal Time: 8 hours 30 minutesServings: 5Calories per serving: 196 Ingredients: Instructions: Pro Tips: Let us know if you give this a try, or share your favourite jerky tips below! For more recipes and outdoor
Boldly Seasoned, Perfectly Crafted: Garlic Black Pepper Jerky Read More »
Best Elk Jerky Recipe!Be the first to try & review our go-to snack—savory, sweet, and a little spicy! Tender elk strips get marinated in teriyaki, soy, and spices, then dried low and slow for a crave-worthy treat you can stash for months. Ingredients: Directions:
Elk Jerky Elevated: Sweet, Savory & Just a Little Wild Read More »
Hot Honey Garlic Moose Jerky: Our First Jerky Recipe! Ready for something a little wild? Here’s how to make classic, mouthwatering jerky—using local moose meat! Perfect for snacking, sharing around the fire, or adding to your next charcuterie board. 👇 Ingredients: Instructions: Tip: You can use this marinade with wild game, beef, or even turkey—make
Kick Up Snack Time with Hot Honey Garlic Moose Jerky Read More »
🍁 The Best Homemade Jerky Recipe 🍁Recipe by The Northern Smokehouse If you’re gearing up for a weekend adventure or just want a classic, protein-packed snack for your next fishing trip, homemade jerky is a must-try. We love this recipe from The Northern Smokehouse—it’s easy, doesn’t require any fancy equipment, and delivers that perfect smoky,
