Welcome to The Northern Smokehouse — where wild game meets open flame. From backwoods BBQs to slow-smoked moose roasts, this is your fire-lit guide to cooking in the wild. Whether you’re grilling fresh-caught trout on the shoreline, roasting elk over an open pit, or perfecting your brines and rubs for venison, we’ve got the tools, recipes, and gear to feed your next adventure.
Every post is rooted in the real — wild meat, real fire, and the raw beauty of the Canadian outdoors. No fluff. Just bold flavors, field-to-fire techniques, and backcountry know-how.
Pull up a log, stoke the coals, and get cooking.
The Ultimate Guide to Making Moose & Fish Jerky: History, Methods, Tools, and Flavors If you love the outdoors, there’s a good chance you’ve either tasted—or at least heard of—the magic that is homemade jerky. Whether you’re working with a fresh moose harvest or a stringer of northern pike, making jerky is one of the […]
Why Moose Chuck Roast is Perfect for Barbecue Barbecuing is a revered culinary tradition, and choosing the right cut of meat is crucial for achieving an unforgettable flavor and texture. The moose chuck roast stands out as an exceptional option for smoking due to its unique qualities. One of the most significant attributes of this
Moose Chuck Roast: The Ultimate Guide to Slow-Smoked Perfection Read More »
Introduction to The Northern Smokehouse The Northern Smokehouse is a distinguished establishment located in the heart of the culinary landscape, with a rich history that dates back several decades. Established in the early 1990s, it has become synonymous with high-quality smoked meats and artisanal food products. Its founders, driven by a passion for traditional smoking
Exploring The Northern Smokehouse: A Culinary Adventure Read More »
Introduction to Dry Rub Game Seasoning Dry rub game seasoning is a flavorful blend designed specifically to enhance the natural taste of wild meats. Utilizing a mixture of bold and well-balanced spices, this seasoning can significantly elevate the flavor profile of various types of game, including elk, venison, antelope, and sheep. The key to creating
Dry Rub Game Seasoning: A Rustic Recipe for Wild Meat Read More »
Introduction to Championship Elk Chili Picture a crisp autumn evening in the wilderness, where the sun sets behind the mountains, casting a warm glow over a crackling campfire. Gathered around are friends and family, eager to share stories and laughter. It is in this rustic setting that Championship Elk Chili emerges as the star of
Championship Elk Chili: A Hearty Wild Game Recipe Read More »
Introduction to Wild Game Chili Wild game chili is a robust and flavorful dish that has garnered popularity among outdoor enthusiasts, particularly hunters and adventurous cooks. Its unique blend of spices and hearty ingredients sets it apart from traditional chili, making it an appealing option for those seeking a comforting meal after a long day
Wild Game Chili: Hearty Comfort for Adventurous Cooks Read More »
Brine Time Locking In The Flavor Before The Smoke Combine in a large pot, bring to a boil let cool compleatly pour over meat cover and let it sit for a min of 12 hours but 48 is better.
The Northern Smokehouse Brine Time: Locking in Flavor Before the Smoke Read More »
