Cowboy Butter: The Secret Weapon for Your Steak (and More!)
Ever feel like your steak dinner is missing that extra something? Enter cowboy butter—a rich, herby, garlicky butter that takes any meal from good to unforgettable. Trust me, this isn’t just for steak. Cowboy butter is a game-changer for grilled chicken, fish, veggies, and even cornbread (seriously, give it a try).
Ready in just 10 minutes, it’s the perfect finishing touch after a long day outdoors or when you want to impress at the dinner table. Here’s how to whip up a batch:
How to Make Cowboy Butter
Ingredients:
- 1 cup unsalted butter, melted
- Juice of 1/2 a lemon
- 2 cloves garlic, minced
- 1 small shallot, minced
- 2 Tbsp Dijon mustard
- 1 Tbsp prepared horseradish
- Pinch of cayenne pepper
- 1/4 tsp paprika
- 2 Tbsp freshly chopped parsley
- 1 Tbsp freshly chopped chives
- 2 tsp minced thyme
- Kosher salt
- Freshly ground black pepper
Instructions:
- Mix It Up:
In a small bowl, combine the melted butter, lemon juice, garlic, shallot, Dijon mustard, horseradish, cayenne, and paprika. Whisk until smooth and fully combined. - Add the Herbs:
Stir in the parsley, chives, and thyme. Season with salt and pepper to taste. - Serve & Enjoy:
Spoon your cowboy butter over grilled steak, chicken, or veggies. Don’t forget to try it with warm, crumbly cornbread for a real treat.
Pro Tip:
Adjust the cayenne to suit your heat preference, and feel free to swap in your favorite herbs. If horseradish isn’t your thing, just leave it out and bump up the other flavors.
Cowboy butter is the kind of simple, bold recipe that makes any meal feel a little more special—perfect for cozy nights at home or your next backyard cookout.
What do you think—will you be trying cowboy butter with your next steak or fishing trip dinner? Let us know your favorite pairings!
Want more easy outdoor-inspired recipes? Keep following Moose Tracks & Fishing Facts for more tasty ideas and tips!