Best Smoked Stuffed Peppers – Cheesy, Smoky, and Perfect for Grilling

Smoked Stuffed Peppers

Smoked Stuffed Peppers are a colorful, crowd-pleasing way to enjoy summer’s bounty. Filled with savory meat, rice, and cheese, these peppers soak up smoky flavor and look stunning on any plate.

Fun Facts

• Bell peppers are technically fruits, not vegetables.
• Red, yellow, and green peppers are actually the same plant at different stages of ripeness!

Tips

• Use a variety of pepper colors for visual appeal.
• Par-cook rice before stuffing for perfect texture.
• Top with extra cheese for a gooey finish.

Instructions

1. Ingredients:
   • 6 large bell peppers
   • 1 lb ground beef or turkey
   • 1 cup cooked rice
   • 1 cup shredded cheese
   • 1 small onion, diced
   • 2 cloves garlic, minced
   • 1 cup tomato sauce
   • 1 tsp salt, 1/2 tsp pepper, 1 tsp Italian seasoning
2. Prep:
   • Cut tops off peppers, remove seeds.
   • Brown meat with onion and garlic; drain fat.
   • Stir in rice, 1/2 cup cheese, tomato sauce, and seasonings.
3. Stuff & Smoke:
   • Fill peppers with meat mixture. Top with remaining cheese.
   • Place in smoker at 250°F (121°C) for 2 hours, using mesquite or applewood.
4. Serve:
   • Garnish with fresh herbs and serve with crusty bread.

Random Info

Bell peppers are loaded with vitamin C—one red pepper has more than twice the vitamin C of an orange!