Easy Smoky Teriyaki Venison Jerky – Sweet, Savory, and Satisfying

Smoky Teriyaki Venison Jerky

If you’re lucky enough to have venison, this Smoky Teriyaki Venison Jerky is a must-try. The teriyaki marinade balances the wild, earthy taste of venison with sweet and savory notes.

Fun Facts

• Venison is lower in fat and higher in protein than beef.
• Teriyaki sauce originated in Japan and means “glossy broil” because of its shiny finish.

Tips

• Remove all visible fat from venison to prevent spoilage.
• Add a pinch of red pepper flakes for a spicy kick.
• Let the jerky cool before packing to avoid condensation.

Instructions

1. Ingredients:
   • 2 lbs venison, sliced thin
   • 1/4 cup teriyaki sauce
   • 2 tbsp brown sugar
   • 1 tbsp soy sauce
   • 1 tsp ginger powder
   • 1 tsp garlic powder
2. Marinate:
   • Combine all ingredients, marinate overnight.
3. Dry:
   • Smoke or dehydrate at 160°F (71°C) for 4–6 hours.
4. Store:
   • Store in airtight container.

Random Info

Venison was once considered a delicacy reserved for royalty in medieval Europe!