Make Your Own Cajun BBQ Pork Jerky – An Easy, Flavorful Snack for Any Occasion

Cajun BBQ Pork Jerky

Craving a little southern flair? Cajun BBQ Pork Jerky brings smoky, spicy, and sweet flavors together for a snack that packs a punch. It’s a road trip essential or a fun addition to your next charcuterie board.

Fun Facts

• Cajun seasoning blends were developed by French-speaking Acadians in Louisiana.
• Pork jerky is softer than beef and absorbs marinades quickly.

Tips

• Use pork loin for the leanest jerky.
• Don’t over-dry—pork jerky should be chewy, not brittle.
• Sprinkle extra Cajun spice before drying for more heat.

Instructions

1. Ingredients:
   • 2 lbs pork loin, sliced thin
   • 1/4 cup BBQ sauce
   • 2 tbsp Cajun seasoning
   • 1 tbsp brown sugar
   • 1 tsp salt
2. Marinate:
   • Combine all ingredients, marinate 8–12 hours.
3. Dry:
   • Smoke or dehydrate at 160°F (71°C) for 4–5 hours.
4. Store:
   • Keep in airtight container.

Random Info

Cajun cuisine is famous for its “holy trinity” of onions, bell peppers, and celery—try adding a pinch of celery salt for a twist!