Lemon Herb Chicken Jerky for Hiking & Snacking – Simple, Fresh, and Delicious

Lemon Herb Chicken Jerky

Bright, zesty, and herby—Lemon Herb Chicken Jerky is a refreshing take on classic jerky. It’s perfect for spring and summer snacking, or as a protein-packed hiking treat.

Fun Facts

• Chicken jerky is a popular snack in Asia and Australia.
• Lemon zest contains more vitamin C than lemon juice!

Tips

• Use fresh herbs like thyme, rosemary, or parsley for the best flavor.
• Slice chicken breast evenly for consistent drying.
• Add a little honey to the marinade for extra tenderness.

Instructions

1. Ingredients:
   • 2 lbs chicken breast, sliced thin
   • Zest and juice of 1 lemon
   • 2 tbsp olive oil
   • 2 tbsp chopped fresh herbs
   • 1 tsp salt
   • 1/2 tsp black pepper
   • 1 tbsp honey (optional)
2. Marinate:
   • Combine all ingredients, marinate overnight.
3. Dry:
   • Smoke or dehydrate at 160°F (71°C) for 3–4 hours.
4. Store:
   • Cool before storing.

Random Info

Lemon juice acts as a natural tenderizer, breaking down proteins and keeping jerky moist!