Smoked Honey Sriracha Chicken Wings
Ready to spice up your next game night? These Smoked Honey Sriracha Chicken Wings combine smoky goodness with sweet heat. They’re sticky, savory, and impossible to resist—perfect for sharing (if you’re willing!).
Fun Facts
- Sriracha sauce originated in Thailand and is named after the coastal city of Si Racha.
- Chicken wings became popular in North America thanks to the Anchor Bar in Buffalo, NY.
Tips
- Pat wings dry before seasoning for crispier skin.
- Toss wings in sauce after smoking for the best texture.
- Serve with plenty of napkins—these are messy in the best way!
Instructions
- Ingredients:
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1/4 cup honey
- 2 tbsp Sriracha
- 1 tbsp soy sauce
- 1 tbsp melted butter
- Prep:
- Toss wings with olive oil, salt, pepper, and smoked paprika.
- Preheat smoker to 250°F (121°C) with cherry or hickory chips.
- Smoke:
- Arrange wings on smoker rack. Smoke for 1.5–2 hours, flipping halfway.
- Meanwhile, whisk honey, Sriracha, soy sauce, and melted butter.
- Sauce & Serve:
- Toss smoked wings in honey Sriracha sauce.
- Return to smoker or grill for 10 minutes to set the glaze.
- Serve hot, garnished with green onions or sesame seeds.
Random Info
Chicken wings contain collagen, which breaks down into gelatin during slow cooking, making them extra juicy!